Project Madeleine Non Madeleines is a success!
zest of one lemon
2/3 c white sugar
2/3 c flour
half a stick of salted butter
1/4 t baking powder
2 eggs
splash of vanilla extract
one nonstick muffin tin or muffin cups
Preheat oven to 350 F
Melt butter. Blend eggs, then add sugar, and vanilla extract, keep blending. throw in flour, baking powder and zest.
Bake for 10-12 minutes. Tea cakes should look slightly golden brown. Tip out onto cooling rack.
Mumsfillibaba, or so they say in Swedish.
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Oooh. Madeleines are on my to-do list, but I've always hesitated because I lack a madeleine pan. Somehow I never thought to get around this problem by using a muffin tin.
yurmy.
heehee, I had been swayed by not having a madeleine tin either! turns out they are still delicious in any shape!